Dining Details Services and Sample Menus
ONE-WEEK SAMPLE HEALTHY HOME GOURMET MENU
Day 1: Macadamia Crusted Grouper with Papaya Salsa, Saffron Risotto,
Gingered Carrots
Day 2: Seared Scallops with Orange Miso Sake Reduction, Aromatic Black
Rice, Braised Baby Bok Choy with Ginger
Day 3: Pork Tenderloin stuffed with Turkish Apricots, Pistachios, Sage, and
Goat Cheese, Poached Pear Reduction, Roasted Fingerling Potatoes, Green
Beans
Day 4: Roasted Corn and Pasilla Tortilla Soup with Shredded Chicken, Mixed
Greens with Mango and Pepitas, Avocado Citrus Vinaigrette
Day 5: Burgundy Marinated Tri Tip, Mashed Gorgonzola Potatoes, Grilled
Asparagus
Day 6: Roasted Vegetable Lasagna with Zucchini Basil Puree, Goat Gouda,
and aged Parmesan
Day 7: Mango Chipotle Grilled Chicken with Pumpkin Seed Cilantro Pesto,  
Creamy Polenta, Grilled Squash
Daily Salads with homemade vinaigrettes, desserts, breakfasts available
Home Gourmet Menus are tailored to each client individually. Meal Plans and
Cuisine Selections are based on personal preferences, dietary needs, and schedules.
Vegetarian, low fat, or specialty diet options available.
All Home Gourmet is made with high quality ingredients, whole foods, local and
organic as much as is possible; all cuisine is made from scratch with utmost
attention to detail.
SAMPLE 5 COURSE DINNER PARTY MENU
Amuse Bouche, Chef's Treat
Fresh Baked Bread with Compound Butter & Dipping Oil
1
Cilantro Marinated Prawns, Creamy Polenta, Kaffir Lime Coconut Miso Drizzle on Chinese Spoons
2
Truffled Leek and Swiss Chard Soup, Gryuere Croustinis, Fresh Herbs
3
Baby Arugula, Asian Pear, Filo Wrapped Goat Cheese, Candied Pine Nuts, Champagne Vinaigrette
4
Thyme Crusted Lambpops with Cherry Port Balsamic Reduction, Gnocchi in Brown Sage Butter,
Spinach, Minted Chino's Carrots
5
Chocolate Lava Cakes with Chambord Ganache Center, Vanilla Gelato, Raspberri Coulis, Fresh
Seasonal Berries

SAMPLE ROMANTIC DINNER FOR TWO MENU
Ruinart Champagne
Osetra Caviar over  Savory Crepes with Lemon Creme Fraiche

Chateau Doisy Daene Sauterne
Seared Fois Gras with Balsalmic Berry Reduction

Les Tuilieres Sancerre
Romanesco Cauliflower Bisque with Truffle Oil Drizzle
Lobster Cake with Blood Orange Avocado Stack, Micro Greens, Mango Emulsion
Sorbet Trio of Mint Meyer Lemon, Grapefruit, Champage Kaffir Lime

Chateau Latour Bordeaux
Grilled Filet Mignon over Wild Mushroom Risotto, Shaved Brussels Sprouts in Brown Sage Butter
Chocolate Souffle To Share with Berries, Raspberry Coulis, and Creme Anglaise

These menus are for sample purposes only. Please call  or email for seasonal
customized dinner party menus.
    Sample "Tapas" Party Menu- Hor'D'Hoerves

    Edamame Hummus, Endive Leaves, Ahi Tartare, Balsamic Glaze, Wasabi Caviar
    Adobo Rubbed Ahi with Avocado Papaya Salsa over Polenta in Chinese Spoons
    Crab Cakes, Corn, Fennel, & Mint, Caramelized Onion Chipotle Puree, Cilantro
    Macadamia Crusted Halibut Nuggets, Coconut Saffron Sauce & Papaya Salsa
    Seared Scallops, Orange Sake Reduction, Panko Crusted Sushi Rice Cakes
    Cilantro Grilled Shrimp on Chinese Spoons, Polenta, Coconut Kaffir Lime Drizzle
    Cilantro Pumpkin Seed Pesto Crusted Shrimp with Honey Mustard Glaze
    Lobster & Shrimp Dumplings with Wild Mushroom Truffle Sauce
    Lobster and Scallop Fritters with Caramelized Shallot Mint Sauce
    Ceviche with Persimmon & Asian Pear, Fresh Fried Tortilla Crisps
    Lamb Pops with Balsamic Cherry Port Balsamic Reduction
    Morrocan Lamb Skewers with Cilantro Mint Mojo
    Sliced Seared Filet on Toasts with Brie & Gorgonzola Port Peppercorn Demi Glace
    Mini Kobe Style Beef Burgers on Fresh Baked Poppyseed
    Buns with Gotgonzola Port Demi & Wild Mushrooms
    Grilled Filet Skewers with Cranberry Demi
    Ginger Soy Marinated Beef Skewers, Wasabi Creme Fraiche, Toasted Sesame
    Pork Tenderloin Skewers with Peach Chipotle Puree
    Mini Duck Tacos, Asian Guacamole
    Roasted Sliced Duck on Corn Cakes, Chipotle Orange Sauce
    Butternut Squash, Hazelnut, Sage, Parmesan Filo Dumplings
    Bacon Wrapped Asiago Stuffed Dates
    Grilled Chicken Satay Skewers with Coconut Curry Peanut Sauce
    Pecan Crusted Chicken Skewers, Apricot Rosemary Drizzle
    Tandoori Chicken Skewers, Mango Ginger Chutney
    Gingered Chicken Cakes, Cilantro Aoli and Mango
    Diced Chicken, Turkish Apricots, Pistachios, and
    Fennel in Lemon Aoli on Endive Leaves
    Grilled Vegetable Skewers, Red Pepper Pesto Aoli
    Greek Salad Skewers with Grape Tomatoes, Feta,
    Cucumber, Kalamata Olives, Peppers, Lemon Oregano Vinaigrette
    Vegetarian Spring Rolls with Sweet Chili Sauce
    Heirloom Bruschetta with Artichokes and Capers, Goat Cheese Croustinis

    Menus are created seasonally;
    Fresh, locally grown ingredients are used in cuisine preparations.
    Desserts Selections Available.
THEMED PARTIES
-Sushi Rolling
-Tapas
-Caribbean/ Island Luau
-Hawaiian and Pacific Rim
-Thai Style
-Evening on the Med
-Finger Food Frenzy
-California Wine Country
-Provencal Fresh Farm Cuisine
Holidays- Receptions- Rehearsal Dinners-

Shower Luncheons- Father's and Mother's
Day Brunch- Graduation- Birthdays- Any
Excuse for a Party!
Call Dining Details for your
Complimentary Party Consultation.
Please call
Dining
Details at
858-248-3413,
or email
info@dining-
details.com
for more
detailed
personalized
menus and
menu
suggestions.  
Our cuisine is
fresh,
unique, and
made to
order.  Each
menu is
custom fit for
your event.
Dining Details Personal Chef Service        858.248.3413        www.dining-details.com        info@dining-details.com