Dill Syrup

Bring 2 quarts heavily salted water to a rolling boil, add dill and basil, let boil for 3 minutes.  Remove dill with a spider or small strainer.  Rinse with cold water until cool, set aside.  In a separate saucepan, combine sugar and water, bring to a boil.  Blend herbs and simple syrup until a smooth consistency is reached. Cool. To serve: spoon desired amounts over granita and cucumber.

Other Serving ideas: Try flavoring gin cocktails.