Cashew Cake Batter Crème Pudding

Special thanks to Christa Orecchio from The Whole Journey for this recipe. 

www.thewholejourney.com

Ingredients

• 1 heaping cup raw cashews, soaked for one hour or more
• 1 to 1 ¼ cup water (can also use coconut water or almond milk)
• 3 Tbsp. coconut butter
• 1.5 tsp. vanilla extract or vanilla bean
• 1/2 tsp. stevia
• 1/4 tsp himalayan or celtic salt

Preparation

Combine all ingredients. Chill in fridge and served as a pudding