Turkey Meatballs

10 Servings (Makes 20 Meatballs)

Ingredients

1 Box Penne Pasta
Ground Turkey
1 Egg
¼ C Parmesan
½ C Breadcrumbs
½ Grated Zucchini (drained)

Preparation

In bowl combine turkey, beaten egg, parmesan, breadcrumbs, grated zucchini, salt, pepper, garlic powder. Form balls, brown in skillet and conitnue baking in oven until cooked through.

Serve with cooked pasta and marinara sauce.