Quinoa Tabouli Salad

Ingredients

• 2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded)
• 2 tablespoons of fresh mint, chopped
• 4 green onion, white part only, finely chopped
• 6 medium tomatoes, diced
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 cup quinoa
• 6 tablespoons lemon juice
• 6 tablespoons extra virgin olive oil
• 1 c sheep's milk feta cheese, cubed
• 1/2 c garbanzo beans, rinsed and drained well.

Preparation

Make Quinoa and drain well. Combine all ingredients and toss well.

Serve immediately or chill in refrigerator for 2 hours before serving.

** Can use Bulgar OR Lentils in place of Quinoa