Cilantro Oil

Use this infused oil to drizzle on top of any fish or shrimp dish... mmmmm

Ingredients

• 2 Bunches Cilantro (no stems)
• 1/4 cup rice wine Vinegar
• 1 Serrano Chili
• 1 small hand full spinach
• 1 tsp honey
• 1 cup Grapeseed Oil
• Salt and Pepper to taste

Preparation

Combine all ingredients in a blender except oil. Slowly emulsify with oil. Put in a squeeze bottle.