dining details — personal chef services
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Weddings and Wedding Related CelebrationsFrom the engagement “destination dinner” for two, to the bridal shower luncheon, to the bachelorette wine pairing and appetizer party, to the backyard rehearsal dinner, to the 100% customized wedding menu, to the after-wedding brunch, let Dining Details Chefs help you enjoy your engagement and matrimony every delicious bite of the way! If great food is a part of your life, it should be a part of your wedding celebration.
SAMPLE WEDDING MENUSSample 1 : “Aaron and April”Summer Buffet DinnerCocktail Hour ~ Passed AppetizersAhi Tartare: Tomato Avocado Ponzu, Wonton Crisps, Edamame HummusWild Salmon Cake: Horseradish Dijon Creme Fraiche, Fennel Relish, CaperTruffled Mushroom Tartlettes: Leek, Sage, Goat Cheese, and TruffleFlatbread Pizzettes: Arugula Pistachio Pesto, Fig, Goat Cheese, Truffle, Balsamic GastriqueBuffet DinnerTandoori Chicken: Mango ChutneySpiced Fish: Steamed in Banana LeavesSaffron Basmati RiceLemon Roasted Summer SquashesMixed Greens with Mango, Jicima, Hearts of Palm, Cashews, Cilantro Lime VinaigretteCoffee StationCake CuttingStarts at $45 per personDoes not include rentals or staffingSample 2 : “Carson and Justin”Summer Plated Dinner for 200Cocktail Hour~ Passed AppetizersMini Sliders: Aged Cheddar, Heirloom Tomato, Bibb Lettuce, and Thousand Island AoliOven Roasted Tomato Tartines: Kalamata Olive Tapenade, Fresh Ricotta, Truffle Oil, Balsamic SyrupSeafood Bar - Chef Tended, with Ice SculptureOyster, Shrimp, and Crab CocktailBahia Falsa, Kumeyaay, and Luna Oysters Jumbo Shrimp Crab Cocktail in Mini Martini GlassesVariety of Sauces include: Traditional Cocktail Sauce, Salsa Verde, Mignonette, and Tartar~ Served in Mini Mason JarsPlated DinnerFresh Cheese Tortellini and Seedy Flatbread Crackers, Accoutrements to include: Grated Parmesan, Bruschetta, Chunky Tapenade, Basil PestoGrilled Heart of Romaine CaesarShaved Pecorino Romano Cheese, Slow Roasted Cherry Tomatoes, Rosemary Croutons, Creamy House-Made Caesar DressingFilet and Chicken Duo3 oz Tenderloin with Balsamic Demi au Jus 4 oz Horseradish Crusted Chicken with Cherry Chutney Roasted Baby Red Skin, Yukon, and Purple Potatoes in Olive Oil and Fresh HerbsRoasted Jumbo AsparagusCake CuttingCoffee StationStarts at $55 per personDoes not include rentals or staffingSample 3: "Sienna and Mark"Station Style Reception Dinner4 Passed AppetizersSpecialty Sushi Roll, Per Client RequestFresh Summer Vegetable Rolls with Sweet Chile Peanut SauceProsciutto Wrapped Figs stuffed with Danish Blue CheeseChinese 5 Spice Short Rib Sliders with Wasabi Creme FraicheStation 1- Pacific RimSeared Ahi with with Tomato Avocado Ponzu on Wasabi Edamame Mash, Sambal Stir fried Green BeansMacadamia Lemongrass Shrimp Cakes with Coconut Red Curry Sauce over Aromatic Brown Rice, Marinated Cucumber SaladStation 2- Carving StationBurgundy Tri Tip with Horseradish Cream and Port Peppercorn SauceLavender Rosemary Rack of Lamb with Pistachio Mint YogurtStuffed Poblano Peppers with Black Beans, Brown Rice, and Roasted Vegetables, Topped with Cotija Crumble and Pepita Cilantro PestoRoasted Herb, Garlic, Shallot PotatoesGrilled Vegetable PlatterStation 3- Seafood Bar - Chef Tended, with Ice SculptureOyster, Shrimp, and Crab CocktailBahia Falsa, Kumeyaay, and Luna OystersJumbo ShrimpCrab Cocktail in Mini Martini GlassesVariety of Sauces include: Traditional Cocktail Sauce, Salsa Verde, Mignonette, and Tartar~ Served in Mini Mason JarsStation 4- Mini Pasta Station (Vegetarian)Pesto TortelliniVegetarian Baked ZitiCaesar SaladCake CuttingCoffee BarLate Night Snack StationBattered Fish Burgers, Tartar SauceMini Beef Sliders with Aged Cheddar, Caramelized Onions, AoliTruffled French Fries
Starts at $75 per personDoes not include rentals or staffingSample 4: "Cara and Brian"Summer Plated Dinner for 50Pre-Ceremony~ Passed AppetizersAhi Tartare: Tomato Avocado Ponzu, Wonton Crisps, Edamame HummusHawaiian Style Crab Cakes: Coconut Chili Sauce, Micro GreensCeremonyCocktail Hour~ Oyster BarChef Tender Oyster Station Includes: Bahia Falsa, Kumeyaay, and LunaServed on Raised Ice Sculptures with Ocean Decor Variety of Sauces include: Traditional Cocktail Sauce, Salsa Verde, Mignonette in Mini Mason JarsCocktail Hour~ Passed AppetizersMacadamia Crusted Prawns: Coconut Saffron Sauce and Mango SalsaDarjeeling-smoked Duck Samosas: Pastry filled with Shredded Duck, topped with Peach & Raisin ChutneyPlated DinnerCold Zucchini Mint Soup: Served in a mini martini glass as an amuse bouche Garnished with Creme Fraiche, Giant Salmon Roe, Chive OilFresh Bread Variety, Served with Local California Extra Virgin Olive Oil and European Whipped ButterGrilled Peach Salad: Arugula, Humboldt Fog, Marcona Almonds, and Fennel Pollen VinaigretteFilet and Lobster Duo4oz Local Brandt Beef Filet Mignon with Port Peppercorn DemiMaine Lobster Tail with Truffle Butter and Fried LeeksTruffled Wild Mushroom RisottoRoasted Baby Green and Yellow Summer Squashes and Farm CarrotsArtisan Cheese and Dessert Plate4 Artisan Cheeses with Honey Comb, Chocolate Bits, Candied Nuts, Brittle, Seasonal Fruit, Fruit and Nut CroustinisCake CuttingLate Night StationMini Kobe Sliders: with Aged Cheddar, Heirloom Tomato, Bibb Lettuce, and Thousand Island AoliMini Fish Tacos: Beer Battered Fish, Cabbage Salad, Shredded Cheese, Guacamole and Pico De GalloChocolate Fountain Station open all nightStarts at $175 per personDoes not include Staffing or RentalsAll Weddings menus are custom created based on season, location, vision, and budget.Minimum pricing of $40 per person for food for parties of 100 or more.Staffing and rentals will be added accordingly.Smaller parties may incur additional minimums for food charges.Inquire for your personalized quote. |
