Shannon Hunefeld,

Chickpeas Lead Chef/Dining Details Assistant Chef

Shannon graduated from the San Diego Culinary Institute in 2008 and has been working for Dining Details since graduating. 
She has developed several of the Chickpeas recipes and manages our organic baby food line. During the school year, Shannon helps cook all of the Chickpeas school lunches and family dinners. She also works as a chef's assistant for demo parties, cooking classes, corporate events, and weddings, and leads all of our Chickpeas Kids' Cooking classes and parties.
Shannon works hard and always with a smile- she is not only skilled at so many positions, but makes any job better that she is a part of with her shining personality.