dining details — personal chef services
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The Well Traveled GourmetBringing World Wine and Culinary Experiences to Your Home or OfficeThe Well Traveled Gourmet brings a whole new world of culinary and world wine and beverage experiences to you in the comfort of your home or office. With a variety of different pairing menus and programs, you will get to experience the best of gourmet food and world wines and beverages presented to you by Dining Details Chefs and wine educator John A'longe. Click here for more information on The Well Traveled Gourmet in our "Services" sectionSAMPLE "PERFECT PAIRINGS" menuMediterranean Perfect Pairing Herb Crusted Lamb Lollipop with Mint Yogurt Sauce Roasted Tomato Tartines with Kalamata Tapenade, Fresh Ricotta, Thyme Prosciutto Wrapped Prawns with Pomegranate Drizzle Mini Chicken Gyros with Cucumber Salsa and Tzatiki Sauce Walnut and Date Bread Pudding with Fresh Cream Served with two white and two red Mediterranean wines
French Perfect Pairing Truffled Celery Root Puree & Gruyere Soup & Curly Endive Salad in Demitasse Cups Seared Duck Breast with Green Peppercorn Sauce over Potato Cake Seared Sea Scallop and Sunchoke on Risotto Cakes with Citrus Beurre Blanc Braised Shortrib Tartelette with Cabernet Cherry Reduction and Horseradish Cream Caramel Profiteroles with Chocolate Ganache and Berry Coulis Served with two white and two red French wines Italian Perfect Pairing Mussels in Garlic Butter Sauce Porcini Dusted Sea Scallops with Tomato Bruschetta and Fried Gnocchi Salmon Cakes with Creamed Caper Sauce Wild Mushroom Risotto on Chinese Spoons with Seared Filet Tiramisu Served with two white and two red Italian wines
Spanish Perfect Pairing Bacon Wrapped Manchego Stuffed Dates Traditional Garlic Shrimp, Sweet Pea Vines with Sweet Peas, Mint, and Sausage Traditional Mixed Paella with Chorizo, Mussel, and Prawn on Chinese Spoon Chorizo Stuffed Lamb Pops Chocolate Pot De Creme with Coffee Bean Granita Served with two white and two red Spanish wines
South East Asian Perfect Pairing Red Curry Marinated Lamb Kabobs Curried Scallop with Coconut Kaffir Lime Saffron Sauce Fresh Vegetable Spring Rolls with Chili Peanut Dipping Sauce Beef Satay with Curry Coconut Peanut Sauce Banana Spring Rolls with Mango Sorbet and Raspberry Coulis Served with two white and two red international wines Indian Perfect Pairing Curried Lamb Skewers with Mint Mango Chutney Mini Poppadoms with Creamy Chicken Tikka Tandoori Shrimp on Garlic Naan with Cilantro Coconut Lime Tamarind Chicken Samosa Bites with Cilantro Yogurt and Chopped Pistachios Spiced Mango Pot De Creme with Sweetened Milk and Fresh Berries Served with two white and two red international wines Latin Perfect Pairing Chipotle Peach Marinated Grilled Shrimp with Pumpkin Seed Cilantro Pesto Latin Rubbed Beef Skewers with Poblano Demi Latin Mojo Crusted Salmon Cakes with Roasted Corn and Tomatillo Sauce Grilled Pork Skewers with Roasted Pasilla and Tomatillo Sauce Dulce De Leche Marscapone Cheesecakes with Ginger Bread Crust and Pecan Brittle Served with two white and two red international wines California Coastal Cuisine Perfect Pairing Salmon Cakes with Dungeness Crab Creme Fraiche Dill Thyme Crusted Lamb Pops with Cranberry Port Balsamic Reduction Black Pepper Duck with Blueberry Sauce over Potato Cakes Roasted Pear, Gorgonzola, Brie, and Caramelized Shallots in Filo Cups with Pecans Caramelized Lemon Tartelettes Served with two white and two red California wines
Sushi and Sake Perfect Pairing Ahi Tartare & Tomato Avocado Ponzu on Cucumber Chips with Wasabi Tobiko Caviar Salmon Tartare on Endive with Green Onion and Dill Lemon Creme Fraiche Seared Diver Scallops with Miso Mustard Sauce on Panko Crusted Rice Rolls Miso-Marinated Black Cod over Lemongrass and Ginger Risotto Cakes Coconut Kaffir Lime Panna Cotta with Mango Served with four distinctive sakes
Gourmet Burgers and Craft Brews Perfect Pairing Mini Burgers with Aged Cheddar and Pommes Frites with Garlic Aoli Lamb Slider with Cherry Merlot Sauce, Feta Cheese, and Arugula Kona Marinated Tri tip Slider on Hawaiian Buns with Horseradish Cream and Chives Caprese Sliders on Open faced Focaccia with Truffle Oil Pesto Drizzle Mini Chocolate Cakes with Stout Chocolate and Toffee Almond Crumble Served with four craft brews Island Cuisine Perfect Pairing Halibut Ceviche with Asian Pear, Mango, and Yuzu Sauce on Taro Chips Hawaiian-style Crab Cakes with Chili Coconut Sauce Sliced Pork Tenderloin on Plantain Chips with Tropical Fruit Salsa Jerk Marinated Tri Tip Sliders with Red Pepper-Pineapple Relish on Hawaiian Bread Coconut Creme Brulée with Drunken Raspberries Served with two white and two red international wines
Jet Setter Perfect Pairing Choose any 5 items from the Perfect Pairings above to create your own culinary tour of the world Served with four appropriately selected beverages
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